The Way To Cook Dvd Download

Posted on by

If you can read, you really can cook, and with Julia Child's The Way to Cook, you will cook remarkably well. This book isn't just assembled recipes that have you doing the robot in your kitchen; no, this book is organized, not by recipes, but by techniques- and if you master basic cooking techniques, you will master cooking.

At last on DVD—Julia’s invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cooking
Here is the six-part series (complete with recipe booklet), originally produced in 1985,
in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes.
POULTRY includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.
MEAT: Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.
VEGETABLES: How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.
SOUPS, SALADS, AND BREAD: The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread.
FISH AND EGGS: Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.
FIRST COURSES AND DESSERTS: Patés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.
From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!

Cook

'synopsis' may belong to another edition of this title.

The

Looking for a Julia Child recipe? Whether you are looking for an old favorite or new inspiration, we’ve got you covered with this selection of cookbooks and online resources. Browse our collections and pick your favorite dish to cook for #CookForJulia.

The Way To Cook Dvd Download Free

Recipes on the Web

  • PBS Food Julia Child Recipe Collection
    Explore our collection of recipes from Julia and her work with the master chefs of America. Continue
  • Jacques & Julia: Cooking at Home Recipes
    Visit cookstr.com to get recipes from this long-time favorite show featuring both beloved PBS chefs. Continue
  • JC100: Weekly Julia Child Recipes
    The JC100 promotion, hosted by Knopf, offers a weekly Julia Child recipe through her birthday. Continue
  • Julia Child Recipes from the Smithsonian
    In 2009, the Smithsonian compiled this blog featuring Julia Child recipes. Continue

Cookbooks, Technique and Memoirs

Dvd

The Way To Cook Dvd Download Torrent

  • Mastering The Art of French Cooking, Box Set
    This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970. Available at shopPBS
  • My Life in France
    Julia Child single handedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she didn’t know the first thing about cooking when she landed in France. Available on Amazon
  • Julia Child: The French Chef Cookbook
    All the recipes that Julia Child demonstrated on her first public television series, The French Chef — the 119 shows that made Julia a household name and changed forever the way Americans cook. Available at shopPBS
  • The Way to Cook
    In this magnificent cookbook, illustrated with full color throughout, Julia Child give us her magnum opus–the distillation of a lifetime of cooking. Available on Amazon
  • Julia and Jacques Cooking at Home
    Two legendary culinary masters – Julia Child and Jacqes Pepin – join their talents in a creative cookbook that demonstrates the best in traditional French home cookery, with a delectable assortment of recipes that range from soups to desserts. Companion volume to the public television series. Available at shopPBS
  • Baking With Julia
    Baking with Julia is not only a book full of recipes, but also one that continues Julia’s teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you’ll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. Available on Amazon
  • Julia Child’s Kitchen Wisdom Book
    Julia Child has given us answers to these and other questions in the ten masterful volumes she has published over the past 40 years. But which book do you go to for which solutions? Now in this little volume, your can find the answers immediately. Information is arranged according to subject matter, with ample cross-referencing. Available on Amazon